Resep Fiesta Seafood

Shrimp Shumai Satay



For 10 Skewers


1 pack of Fiesta Seafood Shrimp Shumai

50 grams of peanut butter

100 ml sweet soy sauce

10 skewers

Peanut Ingredients:

200 grams cashews, fried, mashed

2 cloves garlic, fried

3 curly red chilies, fried

1 teaspoon salt

1 ½ teaspoons brown sugar, fine comb

4 tablespoons soy sauce

600 ml coconut milk from ¼ coconuts

1 tablespoon of water from 1 tablespoon of tamarind dissolved in 2 tablespoons water

Supplementary Material:

Rice cake and pickles


How to Cook:

  1. Prick-puncture the Fiesta Seafood Shrimp Shumai.

Mix the peanut butter and soy sauce. Stir well. Marinate Fiesta Seafood Shrimp Shumai. Roasted until done.

  1. Beans, grind the garlic, red chili, salt, and sugar. Add cashews. Grind average.
  2. Mix the mortar nuts and coconut milk. Stir well. Cook, stirring frequently until oily. Add soy sauce and sour water. Stir well.
  3. Serve Fiesta Seafood Shrimp Shumai and peanut sauce.