For 6 Servings
Ingredients:
3 packs of Fiesta Seafood Shrimp Roll
Oil for frying
4 tomatoes, boiled, seeded, finely chopped
3 cloves finely chopped garlic
½ onion finely sliced length
2 red chilies, cut into thin oblique
1 leek, cut askew
1 tablespoon English soy sauce
1 ½ tablespoons lemon juice
3 tablespoons tomato sauce
1 teaspoon salt
1 tablespoon sugar
250 ml water
½ tablespoon cornstarch, dissolved with ½ tablespoon water
2 tablespoons cooking oil for frying
How to Cook: