2 pieces of corn
2 sprigs thyme
2 tablespoons butter
3 red onions
1 rod leeks / Leeks
500 ml milk
1 tablespoon paprika powder
How to Cook:
Clean corn and grilled until slightly charred. After baking, take corn kernels from the cob.
Sliced onion and sauteed with thyme butter and corn kernels in the pan.
Put the milk and cook until boiling,
After boiling, put into a blender and blend until smooth and thick.
Season to taste sugar or salt add pepper to taste,
Garnish with chives and paprika powder, serve it with wonton