Fiesta Seafood Stix (fry until golden and cut into pieces)
Pieces of cucumber
How to Cook:
Prepare a container / bowl, put the flour, salt, baking powder, sugar inside and stir 3 tablespoons cooking oil input mix until granular.
Put the hot liquid milk little by little and knead until smooth (if not dull, you can add more milk).
Cover the dough with plastic wrap and let stand for 1/2 hour. then the dough into 8 spheres and leave it again until a half hour.
After it, took 1 circle of dough on a flat and milled until the round and thin.
Prepare a teflon pan that has been hot to bake the dough. Bake the dough, which has been in the form above frying pan over low heat until bubbling and feedback visible and slightly charred and then remove and set aside.
Take a piece of skin rub Mayoness add cucumber pieces lettuce, sliced tomatoes, tomato sauce, chili sauce and chunks of seafood thereon stix then roll.
Serve while warm. You can also add the creation with other seafood Fiesta