Bored with the usual fried rice? Let’s try the recipe of the Goddess that uses pineapple as container!
400 grams of white rice
1 Fruit Pineapple, took part in the fruit, reserving the skin for decoration / food container and mix 1/4 fruit to fried rice. Cut small kotak2.
Fiesta Seafood Stick 3 pieces, fried, then sliced tipis2.
3 Fruit Fiesta Ebi Fry, fry
1 piece carrot, diced
1 large red chilli fruit, cored, cut into small kotak2
2 stalks leeks, small potong2
Peas 50 grams
1/2 onion, finely sliced
1 clove garlic, finely chopped
1/4 teaspoon ground pepper
1/8 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon fish sauce
1 tablespoon margarine for frying
How to Cook:
Saute onion, garlic until fragrant, put carrots and peas, stir well.
Add rice, Fiesta Seafood Stick and other bumbu2, then cook until the spices to infuse, the last fill leek and pineapple chunks.
Serve with Fiesta Ebi Fry … yummy ..!