The freshness pf mango combined with the crunchy shrimp roll make this dish favored family.
30ml Thai sweet chili sauce (Bottle)
10g coriander leaves
½ sweet fragrant mango fruit
¼ small red onion
3 large red chili
10 pieces of mint leaves finely cut
2 sheets basil is cut finely
½ lemon juice
How to Cook:
Cut mango, zucchini and onion, into small squares.
Combine mint leaves, cilantro, basil and chili big already in small slices.
Add lemon juice and Thai sweet chili sauce stir until smooth
Season with salt and pepper to taste
Serve with Fiesta Seafood Shrimp Roll