Fresh Dabu Dabu sauce with seafood nugget brought to you by Fiesta Brand Ambassador Chef Arnold Poernomo
2 large red tomatoes
3 small red onion
sugar to taste
salt to taste
How to Cook:
Cut the tomatoes into quarters and remove seeds of tomato, then cut into small grid squares.
Cut the red pepper and onion into small.
Take the juice of a lemon and mix it into chunks of tomato, peppers and onions.
Add the salt and sugar to taste.